The Safehouse design was originally inspired by the ski culture of Jackson Hole Wyoming and Vermont living then infused with a contemporary influence. We are an upscale modern neighborhood eatery with a focus on hand selected ingredients. We pride ourselves on our hand cut steaks, fresh caught seafood from sustainable sources, hand crafted pastas, and a few famous Chianti’s inspired authentic Italian dishes. Safehouse evokes a visit to an upscale urban ski resort and creates an unforgettable experience.
Located in the historic Elm’s building, Besos is an upscale bistro located in the heart of East Greenwich on Main Street. Besos serves premium food with seasonally sourced local and organic ingredients and modern hand-crafted cocktails. The patio is designed as a garden space in the middle of town; including a fire-pit and rockers, an outdoor bar and patio dining. Community is at the forefront of our day-to-day mindset. Come see us for an extraordinary meal and intimate conversation.
At The Trap, we don’t settle for average casual, American cuisine. We have created a menu that puts a twist on the traditional pub fare with interesting flavor concepts and pairings. Our unique environment draws you in, but it’s our incredible food that will keep you coming back for more! Voted RI’s “Best Neighborhood Bar”, The Trap features a wide beer selection and great live entertainment. With a large outside bar that includes televisions and fire pits, this is one patio you don’t want to miss! And it’s dog friendly too!
Jarred has been a Rhode Island native all his life and started in the restaurant business at 14 years old, bussing tables in a local Italian restaurant and worked his way up the ranks to become a server, and later a bartender there. Jarred then went on to work for another Italian restaurant in South Kingstown, and ended up leaving there as the restaurant manager in January 2013, to take a position with Newport Restaurant Group. Jarred spent the last 6+ years with NRG as restaurant manager at Hemenway’s in Providence and later restaurant manager at Waterman Grille on the East Side of Providence. In 2018, he was promoted to Assistant General Manager at Boat House in Tiverton, RI. Jarred's time spent managing operations at various restaurants throughout Rhode Island has given him extensive experience in hospitality and restaurant operations and The Martucci Group is thrilled to have Jarred join the senior management team. Raised in North Kingstown and currently residing in Warwick, when not running the day-to-day operations at Besos, Safehouse and The Trap, he spends his time with his wife Olivia, his son Brady and their two dogs.
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